Sashimi Salmon. As long as the colour is vibrant and not dull you re good to go. 4 oz 110 g of fresh salmon.
In a medium bowl toss the salmon with the remaining 1 4 cup of soy sauce and let stand for 1 minute then. To be sushi or sashimi grade there are mainly three criteria to consider. In short the colour of your salmon sashimi does not directly correspond with freshness.
For a plate of sashimi you will need sashimi grade very fresh raw fish.
Make cure mix mix sugar we use cane sugar and sea salt 3 1 ratio 5. Salmon snapper tarakihi gurnard john dory and tuna are all lovely eaten raw. 100g sashimi grade regal salmon fillet skin and bones removed. In short the colour of your salmon sashimi does not directly correspond with freshness.
