What Does Dice Mean In Cooking. Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise. In general chop is more casual and has more leeway while dice is more specific.
The process of cutting food into small cubes of equal size so that the food is evenly cooked and or pleasant in appearance for the recipe. If you see let s say 1 cup celery diced small in the ingredient list this is the cut to aim for. Dice means to cut foods into small 1 4 squares using a sharp kitchen knife.
Dicing allows for distribution of flavour and texture throughout the dish as well as a somewhat quicker cooking time.
Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise. Dicing unlike chopping or mincing is a precision cut that is consistent in size. In some cuisines especially southeast asian cuisine exact sizes of the food pieces are important for even cooking. The word mince means a very small dice.
